MarkNtel Advisors presents a comprehensive research report on the Middle East Lactose-Free Food Market Size, Share, Analysis, Future expected to reach CAGR of 6.76% by 2028. Delving into a thorough analysis of the industry's changing dynamics, growth drivers, challenges, key trends, and lucrative opportunities. This study aims to provide stakeholders in the market with detailed insights, enabling them to make informed and strategic decisions that will yield higher revenues in the coming years. With a focus on delivering value, the report covers a wide range of aspects, ensuring a holistic understanding of the market landscape.
Unlocking Market Insights: Exploring Key Aspects in the Middle East Lactose-Free Food Market Report (2023-2028)
- It analyzes the fluctuations in revenue across different segments and geographical regions, considering the evolving trends and purchasing patterns of end-users.
- The report highlights key developments, including the introduction of new services, expansion of product portfolios, revenue generation strategies of major players, stakeholder investments, and the role of governments.
- Additionally, it offers an unbiased overview of market trends, innovations, technological advancements, and fluctuations, as observed by industry experts.
- To ensure reliable data generation and analysis, the report utilizes tools such as SWOT (Strengths, Weaknesses, Opportunities, Threats) and PESTLE (Political, Economic, Social, Technological, Legal, and Environmental) analysis.
- The competitive landscape section of the report showcases the dynamic strategies employed by leading players to enhance profit margins and expand their market presence across different regions.
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Market Dynamic
Key Driver: Rising Lactose Malabsorption Among the Population
The rising prevalence of lactose intolerance the boosting requirement for products with little or no added sugar has been driving the demand for lactose-free products such as milk in the Middle East during the historical period. According to the statistics published by the National Center for Biotechnology in 2021, over 68% of the world's population is susceptible to lactose intolerance Middle Eastern countries such as Egypt Oman have a majority of around 68% 96%. Owing to the rising prevalence, consumers are becoming more aware of their health well-being, consequently switching towards alternative food products, thereby driving the market in the Middle East.
Moreover, food manufacturing companies like Al Ain farms, Nurishh, etc., are launching new lactose-free dairy products which would give consumers the nutritional taste benefits of dairy without the discomfort associated with lactose intolerance. Hence, these new product innovations cater to the growing demand for these food products in the upcoming years.
Possible Restraint: Persistent Supply Chain Disruptions in A Few Middle Eastern Countries
Middle Eastern countries, such as Kuwait, Bahrain, and others, are primary sources, the raw materials like coconut, rice, etc., used for producing lactose-free food products from Asian European countries. Consequently, the prices of commodities vary according to the international market, which leads to fluctuations in the prices of raw materials and food products. Moreover, the unavailability of the raw material in stock causes disruption in both operations the supply chain, which impacts the market.
In addition, a few Middle Eastern countries face fluctuations in oil prices, which impedes transportation overall supply of both end-product raw materials. As a result, the product remains inaccessible to individuals in those countries, limiting the market in the forthcoming years.
Growth Opportunity: Expansion of Food Manufacturing Companies in the Middle East
The evolving consumer need based on the health wellness trend has propelled food manufacturing companies to set up their manufacturing unit in regional countries. The majority of the countries adhere to the zero taxation policy, which seems to be a lucrative offer, hence the food manufacturing units are being set up in the region.
Similarly, in 2022, the Change Foods Company unveiled its plans to open an animal-free dairy manufacturing plant in the UAE under the NextGen FDI initiative laid by the government of the UAE. These units would primarily upscale the production and thereby reduce the prices of these products. Owing to this, lactose-free food would become more accessible to the lower- middle-class populations across the region. Hence, the expansion of the dairy manufacturing units would result in more consumer penetration, further amplifying the growth of the market in the forthcoming years.
Key Trend: Shift of Consumers Towards Dairy-free Plants-based Food Products
Consumers nowadays are shifting towards dairy alternatives owing to the growing health consciousness concerns regarding the adverse effects of unhealthy lifestyles dietary patterns. Excessive milk consumption could result in severe side effects such as bloating, cramps, diarrhea, and others as the digestive system fails to properly break down the lactose. Therefore, individuals are turning more often to milk substitutes to meet their nutritional needs while maintaining their health. Companies have begun to offer vegan or plant-based lactose-free food products in response to emerging consumer concerns. For instance:
- In 2022, the company “Bel Middle East” launched a new product range called “Nurrish,” which is a plant-based alternative to cheese is free from lactose, soya, gluten, etc.
Therefore, a consumer-centric approach by food manufacturing companies to innovate dairy products to meet evolving demands is gaining traction in the Middle East.
The competitive landscape of the Europe Probiotic Supplements Market depicts the dynamic scenario among industry players, highlighting their market positions, strategies, and initiatives. It encompasses an analysis of key competitors, their strengths, weaknesses, opportunities, and threats (SWOT analysis). The report also sheds light on the market share, product offerings, business expansion, collaborations, mergers and acquisitions, and other strategic activities undertaken by these players to gain a competitive edge. Additionally, it examines the competitive intensity, market barriers, and potential entry of new players, providing a comprehensive understanding of the market's competitive landscape.
-Nestlé Middle East FZE
-The Danone Company Inc.
-Arla Foods
-Dean’s Food
-Shamrock Foods
-Kolita Foods
-McNeil Nutrionals
-Valio
-OMIRA Oberland-Milchverwertung (OMIRA)
-Parmalat
-Alpro
-Cabot Creamery
-Others (Galaxy Nutritional Foods, Green Valley Organics, etc.)
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Segmentation Unveiled: Analyzing Middle East Lactose-Free Food Market's Expansion and Mapping Demand, and Distribution across Geographies
By Type
-Milk
-Bread
-Soups and Sauces
-Desserts
-Others (Yoghurts, Cheese, Non-Dairy Products, etc.)
By Source
-Soy
-Rice
-Coconut
-Almond
-Hemp Milk
-Oat Milk
-Others (Hazelnut milk, Cashew milk, etc.)
By Nature
-Organic
-Inorganic
By Distribution Channel
-Retail Offline
--Grocery Retailers
---Convenience Stores
---Supermarkets
---Hypermarkets
--Non-Grocery Retailers
-Retail E-Commerce
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On the geographical front, the Middle East Lactose-Free Food Market expands across:
By Country
-The UAE
-Saudi Arabia
-Qatar
-Egypt
-Turkey
-Rest of Middle East
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